Wednesday, October 15, 2025
Time | Event | (+) |
09:30 - 10:20 | Welcome Coffee (Learning Lab - BU science) | |
10:20 - 10:30 | Openning and Welcome Speech (Salle de conférences - BU science) - Hugues Berry | |
10:30 - 11:00 | Laura Cantini, Pasteur Institute, Paris, France (Salle de conférences - BU science) | |
11:00 - 12:00 | Franck Picard, Ecole Normale Supérieure, Lyon, France (Salle de conférences - BU science) | |
12:00 - 14:00 | Lunch (Domus Restaurant) | |
14:00 - 14:30 | Xiang Zhou, University of Michigan, Ann Arbor, USA (Salle de conférences - BU science) | |
14:30 - 15:30 | Yvan Saeys, Ghent University, Belgium (Salle de conférences - BU science) | |
15:30 - 16:10 | Coffee break (Learning Lab - BU science) | |
16:10 - 16:40 | Sergio Sarnataro, Ecole Normale Supérieure, Lyon, France (Salle de conférences - BU science) | |
16:40 - 17:40 | Guillaume Marcy, Université Claude Bernard Lyon 1, France (Salle de conférences - BU science) |
Thursday, October 16, 2025
Time | Event | (+) |
09:30 - 10:30 | Genevieve Stein O’Brien, Johns Hopkins University, USA (Salle de conférences - BU science) | |
10:30 - 11:00 | Quentin Blampey, Paris-Saclay University, France (Salle de conférences - BU science) | |
11:00 - 11:30 | Coffee break (Learning Lab - BU science) | |
11:30 - 12:30 | Laura Cantini, Pasteur Institute, Paris, France (Salle de conférences - BU science) | |
12:30 - 14:30 | Lunch (Domus Restaurant) | |
14:30 - 15:30 | Quentin Blampey, Paris-Saclay University, France (Salle de conférences - BU science) | |
15:30 - 16:10 | Coffee break (Learning Lab - BU science) | |
16:10 - 17:10 | Marianna Rapsomaniki, Lausanne University Hospital, Switzerland (Salle de conférences - BU science) |
Friday, October 17, 2025
Time | Event | (+) |
09:30 - 10:30 | Xiang Zhou, University of Michigan, Ann Arbor, USA (Salle de conférences - BU science) | |
10:30 - 11:00 | Coffee break (Learning Lab - BU science) | |
11:00 - 12:00 | TBA (Salle de conférences - BU science) - TBC | |
12:00 - 14:00 | Lunch - End of the workshop (Domus Restaurant) |